DIY Mini Funnel Cakes

Ingredients

1. Vegetable oil, for frying
2. 2 cups Original Bisquick mix
3. 1 cup milk
4. 2 eggs
5. Powdered sugar, for topping

Instructions

1. Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F.
2. Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.
3. When oil is fully heated, carefully squeeze batter in a circular motion, close to the oil, until a mini funnel cake forms (don't make more than 2 cakes at a time). Fry 30 seconds on each side until golden brown, then transfer with a slotted spoon to a paper towel-lined baking sheet to drain.
4. Repeat with remaining batter, making sure oil temperature stays within 350 to 360 degrees F.
5. Sprinkle warm funnel cakes with powdered sugar.