Ingredients
- 3 ounces, weight cream cheese (I used a reduced fat, but use what you like)
- 6 ounces, weight cheddar cheese, finely shredded
- ¼ teaspoon paprika
- ? teaspoon onion powder
- ? teaspoon celery salt
- ? teaspoon granulated garlic (or garlic powder)
- a few sprigs of fresh parsley
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Recipe and Photo credit:shewearsmanyhats / CC BY-NC-NDFor instructions please visit:shewearsmanyhats