Ingredients
- 1 quart (950 ml) ice cream
- 2 1/2 cups (120 grams) corn flakes
- 3/4 cup (70 grams) shredded coconut
- 1 tsp cinnamon powder
- 2 eggs
- 1 tbsp milk
- 1 1/2 cups (350 ml) vegetable oil
- 8 tsp horey
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Recipe and Photo credit:zoomyummy / CC BY-NC-NDFor instructions please visit:zoomyummy