Ingredients
- 8 whole oranges
- 1 Betty Crocker Turtle Supreme brownie mix (and ingredients called for on package)
- aluminum foil
- (optional) Frosted Toast Crunch cereal
- (optional) caramel sauce
Instructions
- Starting 1-2 inches down on the orange, slice off the top and set aside. Using a knife cut around the edge of the flesh of the orange and hollow out the orange with a spoon. Use the orange flesh for some other use. Repeat with the other remaining oranges.
- Prepare the brownie batter according to package directions.
- Fill each orange with the brownie batter about an inch below the top of the orange and cover with the orange top. Wrap in heavy duty foil with at least 2 layers of foil.
- Cook cakes in some campfire coals, rotating every once in awhile for 30-50 minutes depending on how hot your fire is. Unwrap cake and top with crushed Frosted Toast Crunch. Drizzle with caramel sauce if desired.
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