Kiwi and Frozen Yogurt Sandwiches

Sliced Baked Potatoes with Herbs and Cheese.


Ingredíents
  • 4 large bakíng potatoes
  • 1/4 cup melted butter (plan on 1 Tbs per potato)
  • 1 tsp coarse sea salt
  • 2-3 Tbs chopped fresh herbs (or 2-3 tsp dríed):
  • try basíl, thyme, oregano, chíves, or Italian seasoníng
  • 1/4 cup fresh grated Parmesan (other cheeses would be good as well)
Instructíons
  1. Wash and dry potatoes; peel íf desíred. Cut ínto thín slices, but not all the way through the potato (use the handle of a wooden spoon placed alongsíde the potato to prevent cuttíng all the way through). Place potatoes ín a bakíng dísh. Sprínkle wíth butter, salt and herbs, gettíng some between each slice.
  2. Bake at 400°F for 45 mínutes, or untíl potatoes are cooked through. Once or twíce duríng cookíng, spoon melted butter from the bottom of the pan over potatoes. Top wíth cheese and bake an addítíonal 10 mínutes.

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Chocolate Strawberry Stars


Prep Time: 5 minutes
Total Time: 25 minutes
Yield: 12 strawberries
Ingredients
  1. 1 cup high-quality dark chocolate
  2. 1 tablespoon colored sugar or sprinkles
  3. 12 strawberries
Instructions
  1. In a small, microwave-safe bowl, melt the dark chocolate JUST until smooth.
  2. Spoon 1/4 teaspoon of sprinkles into the bottom of decorative silicon ice cube & baking tray (available in the cake baking section of most craft stores)
  3. Spoon 1 tablespoon of chocolate into each cup.
  4. Press a strawberry into each cup.
  5. Allow to cool completely before removing the chocolate cups from the silcone sheet.
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Recipe and Photo credit:tablespoon / CC BY-NC-ND

Creamy Margarita Popsicles


Ingredients
  1. 1¼ cup fresh lime juice (about 8 limes), plus 4 limes for stabilizing the popsicle sticks
  2. 1 (14oz) can of sweetened condensed milk
  3. 1 cup water
  4. ¼ cup tequila
  5. 2 tablespoons orange juice (optional)
  6. Kosher salt or margarita salt
  7. You will also need:
  8. 12 (3oz) Dixie cups
  9. Small popsicle sticks or craft spoons
  10. A pitcher or large cocktail shaker
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Cream Cheese And Fruit Trifle


Ingredients
  1. 2 1/2 cups(600 ml) heavy whipping cream
  2. 1 8-oz package(250 grams) cream cheese
  3. 1 cup (115 grams) icing sugar
  4. 1 tsp vanilla extract
  5. gelatine powder (enough for 3 cups/700 ml liquid)
  6. 1 cup (150 grams) canned mixed fruit (plus the syrup)
  7. 6 sponge fingers /lady fingers
  8. ground nuts,edible silver balls ,strawberry topping (to decorate)
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Recipe and Photo credit:zoomyummy / CC BY-NC-ND
For instructions please visit:zoomyummy

Cranberry Corn Muffiins with Sweet Milk Drizzle


Serving Size: 12
Ingredients
  1. ¾ cup cornmeal, preferably medium-grind
  2. 1 cup flour
  3. 2 teaspoons baking powder
  4. ¾ teaspoon salt
  5. 1 cup fresh cranberries
  6. 2 large eggs
  7. 2/3 cup sugar
  8. ½ cup milk (cow, soy, rice, almond, or hemp- anything will do)
  9. ½ cup canola oil
  10. sweetened condensed milk, for drizzling
Instructions
  1. Preheat the oven to 375°F. In a medium bowl, whisk the eggs, oil, sugar, and milk.
  2. In a separate, larger bowl, whisk your flour, cornmeal, baking powder, and salt. Stir in your cranberries.
  3. Pour your wet ingredients into the dry ingredients and stir until just combined.
  4. Lightly coat a standard-size 12-cup muffin tin with nonstick cooking spray. Divide the batter evenly among the cups, filling each about 2/3 full.
  5. Bake for about 22-25 minutes, or until a toothpick inserted into the center of one comes out clean. Serve warm with a drizzle of sweetened condensed milk
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Recipe and Photo credit:canyoustayfordinner / CC BY-NC-ND
For instructions please visit:canyoustayfordinner

Lavender Cream & Strawberry Popsicles


Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 10 hours, 20 minutes
Yield: 10 popsicles
Ingredients
  1. 2 Cups Strawberries, sliced
  2. 1 Cup Sugar
  3. 1 Cup Milk
  4. 1 Cup Greek Yogurt
  5. 1 Tablespoon Lavender
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Recipe and Photo credit:cookingstoned / CC BY-NC-ND
For instructions please visit:cookingstoned

Raspberry Cream Cheese Pretzel Jello


Prep Time: 50 minutes
Cook Time: 10 minutes
Total Time: 1 hour
Serving Size: 12
Ingredients
  1. 6 oz package Raspberry Jell-O
  2. 2 cups boiling water
  3. 2 cups pretzels
  4. ¼ cup sugar
  5. 1 stick butter
  6. 1 (8oz) package cream cheese – softened
  7. 1 (8oz) package Cool Whip – thawed
  8. 1 cup sugar
  9. 1 bag frozen raspberries – thawed in refrigerator
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Recipe and Photo credit:natashaskitchen / CC BY-NC-ND
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Strawberry Margarita Jello Shot Cups


Ingredients
  1. 1 pack Strawberry Jell-O,
  2. ¾ hot water,
  3. 1 pack strawberries,
  4. 1 cup tequila,
  5. 3/4 cup Cointreau,
  6. sugar and lime for garnish
Instructions
  1. Cut both ends of the strawberries, and use a melon baller or small measuring spoon to scoop out the inside.
  2. Mix Jell-O per instruction on box, and add tequilia and cointreau to it.
  3. Pour mixture into strawberries.
  4. Put in fridge for 4 hours to set before serve.
  5. Get out of fridge and garnish the edges of the strawberries with lime juice and sugar, add a piece of lime for decoration on the edge of the strawberries. (optional)
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Dessert Quesadillas


Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Serving Size: 1
Ingredients
  1. 2 medium (Mission Super Soft) flour tortillas (spread olive oil on one side of each tortilla)
  2. ¼ cup of chocolate chips (semi-sweet or dark)
  3. 1 banana, sliced
  4. 3-5 strawberries, sliced
  5. ¼ cup of peanut butter, smooth
  6. 2 teaspoons sugar (separated into 1 teaspoon portions)
  7. 2 teaspoons cinnamon (separated into 1 teaspoon portions)
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Recipe and Photo credit:acedarspoon / CC BY-NC-ND
For instructions please visit:acedarspoon

Hanukkah Sufganiyot (Jelly Doughnuts)


Prep Time: 1 hour
Total Time: 1 hour, 30 minutes
Serving Size: 20 to 24 doughnuts
Ingredients
  1. 2 tablespoons active dry yeast
  2. 1/2 cup lukewarm water (100-115 degrees F)
  3. 1/4 cup plus 1 teaspoon granulated sugar
  4. 2 1/2 cups Gold Medal unbleached all-purpose flour
  5. 2 eggs
  6. 2 tablespoons unsalted butter, room temperature
  7. 2 teaspoons salt
  8. 4 cups vegetable oil
  9. seedless jam for filling (about 1 cup)
  10. powdered sugar for topping
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Recipe and Photo credit:tablespoon / CC BY-NC-ND
For instructions please visit:tablespoon

Apple Roses


Ingredients
  1. 1 puff pastry sheet
  2. 3 apples
  3. 5 TBSP sugar or splenda
  4. 2 teaspoons cinnamon
  5. 1 pinch nutmeg
  6. 1 teaspoon lemon zest
  7. 4 cups water
  8. 3 TBSP sugar
  9. 2 TBSP lemon juice
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Recipe and Photo credit:catalinakolker / CC BY-NC-ND
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Boo! Jack O’ Lantern Cupcakes


Prep Time: 30 minutes
Total Time: 1 hour, 30 minutes
Serving Size: 12 to 15 cupcakes
Ingredients
  1. 1 box Betty Crocker SuperMoist white cake mix
  2. 1 1/4 cups water
  3. 1/3 cup vegetable oil
  4. 3 egg whites
  5. brown and orange (or red and yellow combined) food coloring
  6. 1 container Betty Crocker Rich & Creamy creamy white frosting
  7. green food coloring
  8. candy corn, for decoration (optional)
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Recipe and Photo credit:tablespoon / CC BY-NC-ND
For instructions please visit:tablespoon

Tiramisu Ice Cream Cake


Prep Time: 15 minutes
Total Time: 5 hours
Serving Size: 6 Individual cakes
Ingredients
  1. 1 Pint Mascarpone cheese
  2. 1 1/2 Quarts vanilla ice cream
  3. 40 Ladyfinger cookies
  4. 2 Cups coffee liqueur
  5. Cocoa powder for garnish
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Recipe and Photo credit:tablespoon / CC BY-NC-ND
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