Hanukkah Sufganiyot (Jelly Doughnuts)

Prep Time: 1 hour

Total Time: 1 hour, 30 minutes

Serving Size: 20 to 24 doughnuts

Ingredients

1. 2 tablespoons active dry yeast
2. 1/2 cup lukewarm water (100-115 degrees F)
3. 1/4 cup plus 1 teaspoon granulated sugar
4. 2 1/2 cups Gold Medal unbleached all-purpose flour
5. 2 eggs
6. 2 tablespoons unsalted butter, room temperature
7. 2 teaspoons salt
8. 4 cups vegetable oil
9. seedless jam for filling (about 1 cup)
10. powdered sugar for topping

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