Ingredients
- 1 cup high-quality dark chocolate
- 1 tablespoon colored sugar or sprinkles
- 12 strawberries
Instructions
- In a small, microwave-safe bowl, melt the dark chocolate JUST until smooth.
- Spoon 1/4 teaspoon of sprinkles into the bottom of decorative silicon ice cube & baking tray (available in the cake baking section of most craft stores)
- Spoon 1 tablespoon of chocolate into each cup.
- Press a strawberry into each cup.
- Allow to cool completely before removing the chocolate cups from the silcone sheet.
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Recipe and Photo credit:tablespoon / CC BY-NC-ND