Ingredients
- 1 pound chicken tenders, cut into 1″ pieces
- 1 (6 ounce) container Yoplait Pina Colada yogurt
- 1 egg
- 1/2 teaspoon salt
- 1/2 cup shredded coconut, toasted (optional)
- 1 cup Progresso panko crumbs
- 1/2 cup sweet chili sauce
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